PRIME SMOKED SALMON
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Kiln Salmon from Scotland

We know a thing or two about smoking salmon, and pride ourselves in making top quality salmon even tastier and easier to serve.

Welcome to our kilns in Fife, Scotland.

Smoked in Scotland

We love the taste of salmon with some smoke to enhance the texture and succulence of both Scottish and Norwegian salmon. But we don’t just make delicious salmon slices, we also make ready-to-cook products too. Check out our frozen range below.

Expert Kilnsmen

Our team of kilnsmen use their many years of experience and skill to dry, cure and smoke the best salmon to perfection every time. Mostly we use oak woodchips but occasionally mix in some other wood types to enhance the flavour.

Our products

We know a thing or two about smoking salmon, and pride ourselves in making top quality salmon even tastier and easier to serve. Look out for our packs in the freezer for the best in freshness and convenience.

2 Salmon Fillets with garlic and herb butter

We carefully infuse these Atlantic salmon fillets to taste great when oven roasted, with a classic rich garlic and herb butter just oozing over the fillet. So tasty.

Ingredients and nutrition

Atlantic Salmon (Salmo salar) (Fish) (82%), Water, Butter (Milk), Garlic Purée, Rapeseed Oil, Salt, Lime Juice, Cornflour, Sugar, Parsley, Oregano, Acidity Regulator:Sodium Acetate, Sodium carbonate: Dextrose, Stabiliser:Sodium Citrate: Lemon fibre, Citric Acid, Black Pepper, Antioxidant:Ascorbic Acid: Lemon Oil, Potato Starch, Anti-caking Agent:Silicon Dioxide: Black Pepper Extract, Lime Oil.
Nutrition
Nutrition Information Typical values per 100 g per fillet*
Energy kJ 1087 1087
Energy kcal 262 262
Fat 20.0 g 20.0 g
of which Saturates 5.2 g 5.2 g
Carbohydrates 0.7 g 0.7 g
of which sugars <0.5 g <0.5 g
Fibre <0.5 g <0.5 g
Protein 19.5 g 19.5 g
Salt 0.60 g 0.60 g
*Oven cooked from frozen

2 Salmon Fillets with sweet chilli butter

We know how to bring out the best of flavours with the salmon we select. These Atlantic salmon fillets are carefully infused to taste great when oven roasted, with the sweet chilli butter just drizzling over. Delicious.

Ingredients and nutrition

Atlantic Salmon (Salmo salar) (Fish) (82%), Water, Butter (Milk), Red Chilli Purée, Sugar, Lemon Juice, Salt, Cornflour, Ginger Purée, Coriander, Acidity Regulator:Sodium Acetate, Sodium carbonate: Emulsifier:Lecithins: Dextrose, Garlic Purée, Stabiliser:Sodium Citrate: Cayenne Pepper, Lemon Fibre, Citric Acid, Antioxidant:Ascorbic Acid: Lemon Oil, Potato Starch, Anti-caking Agent:Silicon Dioxide: Black Pepper Extract, Lime Oil.
Nutrition
Nutrition Information Typical values per 100 g Per fillet *
Energy kJ 1116 1116
Energy kcal 269 269
Fat 20.6 g 20.6 g
of which Saturates 5.2 g 5.2 g
Carbohydrates 2.3 g 2.3 g
of which sugars 1.3 g 1.3 g
Fibre <0.5 g <0.5 g
Protein 18.3 g 18.3 g
Salt 0.56 g 0.56 g
*Oven cooked from frozen

4 Atlantic Salmon Fillets

Atlantic salmon tastes so great we wanted to make it available in easy to cook portions and individually wrapped for a firm texture (once defrosted). We pick our own salmon then portion and pack it in Scotland. Enjoy our atlatic salmon pan fried or roasted any day of the week, these 4 portions are both tasty and convenient.

Ingredients and nutrition

Ingredients: Salmon (Salmo salar) (Fish) (97%), Salt, Demerara Sugar.
Nutrition
Nutrition Information Typical values per 100 g per fillet*
Energy kJ 982 835
Energy kcal 236 200
Fat 15.8 g 13.4 g
of which Saturates 2.8 g 2.4 g
Carbohydrates <0.5 g <0.5 g
of which sugars <0.5 g <0.5 g
Fibre <0.5 g <0.5 g
Protein 23.0 g 19.6 g
Salt 0.31 g 0.26 g
*Oven cooked from frozen

Prime Smoked Salmon Slices

The delicate, melt in the mouth texture and light smoky flavour of our smoked salmon is something to be savoured. It’s ready to eat straight from the pack, so you can just get stuck in and enjoy!         Please look after this product. Keep in the fridge (below 4°C). Once opened eat within 24 hrs and before use by date. If freezing, for best quality, freeze as soon as possible after purchase and before use by date. Keep in the freezer below -18°C and consume within one month. Ensure fully defrosted prior to consuming. This product may have been previously frozen and defrosted under carefully controlled conditions without affecting the quality or safety of the product. Rest assured it is still suitable for home freezing.

Ingredients and nutrition

Ingredients: Salmon (Salmo salar) (Fish) (97%), Salt, Demerara Sugar. Allergy advice: For allergens see ingredients in bold. Safety: Although every care has been taken to remove all bones, some may remain. Farm-raised salmon from Scotland (UK), Norway, Ireland or Faroe Islands. Produced and packed in Scotland (UK).
Nutrition
Nutrition Information Typical values per 100 g % adult RI per 100 g Daily RI
Energy kJ 830 10% 8400
Energy kcal 199 10% 2000
Fat 10.6 g 15% 70 g
of which Saturates 1.9 g 10% 20 g
Carbohydrates 0.6 g <1% 260 g
of which sugars <0.5 g <1% 90 g
Fibre <0.5 g
Protein 24.2 g 48% 50 g
Salt 3.20 g 53% 6 g
Each 100 g serving of Kiln Smokehouse Co. smoked salmon contains 1.5 g of Omega 3

Any questions?

We’d love to hear from you and will do our best to help with whatever we can. Please use the form below to get in touch and we’ll get back to you as soon as possible.

    Kiln Smokehouse Co., Admiralty House, Admiralty Park, Rosyth, KY11 2YW, Scotland, UK .